Kanater Annaya sits high in the mountain top of Annaya over looking the beautiful coast line of Lebanon. The restaurant both elegant and comfortable is inspired and influenced by the many people who settled in this wondrous part of the world. Kanater Annaya is a delightful mix of exotic cultures, inspired in the homes and taverns of the rugged land known first as Phoenicia, then the Ottoman Empire, and later Lebanon. From nomadic Arab tribes, Ottoman Turks, Egyptians, Greek and French rulers, Kanater Annaya's food melds the best of all the Mediterranean cultures. Vegetables, salads, grilled meats and fish are set off by light, and subtly spiced sauces. Coriander, cinnamon, basil, thyme, Lebanese pastries, coffee with cardamom and of course the famous Lebanese mezza tell the tongue a story of four thousand years of culinary history. Kanater Annaya wishes you to savor, not just eat. Kanater Annaya's hospitality is bred from rich ancient traditions. Knowledgeable servers will guide you through the many offerings and take satisfaction in making your experience an event and a pleasure.

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